Ingredients
1 small head of garlic
Pinch of chili
1 yellow onion
2 stalks of celery
1 large carrot
2 Calabrian chili paste (optional)
2 sprigs of rosemary stemmed
2 sprigs of thyme stemmed
4 cups of chicken or vegetable stock
1 small can of white beans of your choosing
1 14-oz can of whole San Marzano tomatoes
2 heads of radicchio
Good chunk of parmesan cheese
Lots of crusty bread
Sherry vinegar
Olive oil
Directions
Smash garlic gloves and bring up in a cold pan with a good glug of olive oil until garlic starts to soften
Add a pinch of chili and let infuse into oil for 30 seconds
Add onion carrot and celery along with herbs & cook until vegetables start to go tender
Add Calabrian chili paste if you please and cook for another minute
Add tomatoes and cook for a few minutes to let them get to know everyone in the pot
Pour over stock and let simmer for 15 minutes
Hit with a couple splashes of sherry to zip it up
Grill or toast slices of sourdough and rub with garlic.
Tear over top or fold in if you like soggy bread like me
Top with parmesan and good olive oil and serve!