Ingredients
For dough:
3 eggs
½ T pink salt
½ cup water
1 cup cassava flour
¾ cup arrowroot starch
For cabbage:
1 head green cabbage, chopped into thin strips
1 shallot, chopped into strips or diced
1-2 tsp apple cider vinegar
Caraway and/or dill
Pink salt
Grapeseed oil, for pan frying
Directions
In a large mixing bowl, beat eggs, salt, and water until frothy. Add cassava flour and arrowroot starch and mix well. Set dough aside.
Boil water in a large pot. Drop noodle dough into water ½ T at a time. They will float when done (about 2 minutes).
Heat oil in a large frying pan, then add shallot and sauté until translucent. Add cabbage, vinegar, spices and salt, and continue to sauté until cabbage is lightly browned, stirring occasionally.
Once noodles are done, drain and mix with cabbage.